Recipe - Gingered Pear-And-Plum Brown Betty

One fourth cup Apple juice
2 tablespoon Sugar
2 tablespoon Allpurpose flour
2 tablespoon Lemon juice
5 cup Thinly cut or sliced up peeled pear
(2 pounds)
2 One half cup Thinly cut or sliced up plum (3/4
pound)
Vegetable cooking spray
Three fourths cup Gingersnap crumbs
divided (12 cookies)
One half cup Quickcooking oats
1/3 cup Firmly packed brown sugar
2 tablespoon Allpurpose flour
3 tablespoon Margarine melted

Combine the first 4 ingredients in a large bowl, and stir well. Add fruit,
and toss well.

Place half of the fruit mixture in an 11 x 7inch baking dish coated with
cooking spray, and sprinkle with One half cup gingersnap crumbs. Add the
remaining fruit mixture to dish.

Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.

Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8
servings.

Recipe By: Cooking Light, Sept. 1995, page 136

From: Lisa Date: 071996 (20:12) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
97