Recipe - Gingered Orange And Peanut Chicken

1/3 cup Orange juice
One fourth cup Creamy peanut butter
1 tablespoon Finely chopped gingerrot or
One half t. ground ginger; (I
used ground)
6 Skinless boneless chicken
breast halves; (about 1 1/2
pounds)
1 One fourth cup Finely chopped salted
peanuts; (I needed more, so
I'd say 1 One half to 2 cups)

By: Betty Crocker's Good and Easy cookbook

1. Heat oven to 400 degrees. Grease rectangular pan, 13x9x2".

2. Gradually stir juice into peanut butter in medium bowl. Stir in ginger.
Dip chicken into peanut butter mixture, then coat with peanuts. Place in
pan.

3. Bake uncovered 25 to 35 minutes, turning once, until juice of chicken is
no longer pink when centers of thickest pieces are cut.

We didn't like this *at all*. But if you know that you like peanut coated
stuff, you might like it.

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Mar
12, 1998