Recipe - Gingered Holiday Pork Roast

1 tablespoon Minced fresh ginger
1 teaspoon Minced garlic; (2 cloves)
1 teaspoon Dried leaf sage; crumbled
One fourth teaspoon Salt
5 pound Loin of pork
1/3 cup Apple jelly
One half teaspoon TABASCO pepper sauce
2 md Carrots; cut or sliced up
2 md Onions; cut or sliced up
1 Three fourths cup Water; divided
1 teaspoon Browning and seasoning sauce

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow
roasting pan. Roast in preheated 325øF. oven 1 One half hours. Remove from oven;
score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast.

Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour
longer or until meat thermometer registers 170øF.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan;
discard.

Puree vegetables and pan liquids in blender or food processor; return to
roasting pan. Stir in remaining Three fourths cup water and browning sauce; heat.
Serve with roast.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 8, 1998