Recipe - Gingered Fruit Salad

2 Fresh peaches
3 md Plums
1 Whole cantaloupe
One half Whole honeydew melon
One half pound Green and red grapes
One half cup Fresh lime juice
1 teaspoon Lime rind grated
One fourth cup Honey
One half cup Candied ginger root
Chopped finely

Prepare all fruit by washing, peeling if desired, removing pits and slicing
into bitesize pieces. Melons may be scooped out with a melon baller, if
desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind,
honey, and ginger together. Pour over fruit, toss, and marinate for at
least six hours. Serve chilled or at room temperature.

Recipe By : Elizabeth Powell

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip