Recipe - Gingered Fruit

15 ounce Canned pineapple pieces
11 ounce Canned lychees
1 tablespoon Chopped glace' cherries
2 tablespoon Chopped crystallized ginger
1 cup Flaked toasted almonds

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ITEMS: (Serves 4)

1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp)

3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots

5. Fried Lettuce 6. Boiled Or Steamed Rice

7. Gingered Fruit

GINGERED FRUIT: Drain the syrup from the canned fruits. Lightly combine the
pineapple, lychees, glace' cherries and ginger in a serving bowl. Chill
well. Sprinkle the almonds on top and serve immediatly.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.