Recipe - Gingered Flounder

2/3 cup Coarsely grated peeled
gingerroot
2 tablespoon Lowsodium soy sauce
2 tablespoon Dry sherry
2 tablespoon Lemon juice
2 teaspoon Sugar
4 Flounder fillets, (6ounce)
Vegetable cooking spray
1 teaspoon Dark sesame oil

Place gingerroot on several layers of damp cheesecloth. Gather edges of
cheesecloth together, and squeeze cheesecloth bag over a small bowl. Set
aside 3 tablespoons ginger juice; reserve remaining ginger juice for
another use.

Combine 2 tablespoons ginger juice, soy sauce, sherry, lemon juice, and
sugar in a shallow dish; add fish, turning to coat. Cover and marinate in
refrigerator 20 minutes, turning fish occasionally. Remove fish from
marinade; discard marinade.

Place fish on broiler pan coated with cooking spray, and broil 3 minutes or
until lightly browned (do not turn). Brush oil over fish, and broil an
additional minute or until fish flakes easily when tested with a fork.
Yield: 4 servings (serving size: 1 fillet).

Per serving: 111 Calories; 2g Fat (16% calories from fat); 16g Protein; 6g
Carbohydrate; 0mg Cholesterol; 300mg Sodium

NOTES : Place fish on individual serving plates, and drizzle remaining
tablespoon ginger juice over fish.

Recipe by: Cooking Light, Sept. 1995, page 75

Posted to MCRecipe Digest V1 #411 by igor@digex.net on Jan 28, 1997.