Recipe - Gingered Flank Steak With Snow Peas

1 pound Flank steak
1/3 cup Water
2 One half teaspoon Cornstarch
2 tablespoon Dry sherry
One fourth cup Soy sauce
One half teaspoon Ground ginger
1 Clove garlic minced
3 tablespoon Salad oil
One half pound Mushrooms cut or sliced up
One half pound Snow peas

1. Slice flank steak diagonally into thin strips about 1 inch wide and 2
inches long. In a small bowl mix water, cornstarch, sherry, soy sauce,
ginger, and garlic until corn starch dissolves.

2. In a large frying pan or wok, heat 2 tablespoons of the oil over high
heat; in it brown beef strips quickly on both sides, about half at a time,
removing them as soon as they brown.

3. When all the beef is browned and removed from pan, add remaining 1
tablespoon oil. In it brown mushrooms lightly, stirring; mix in peas,
stirring until bright green. Add seasoned cornstarch liquid and cook,
stirring, until thickened and clear. Return beef strips to pan and cook
just until heated through. Serve immediately.

Recipe By : the California Culinary Academy

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip