Recipe - Gingered Beet Salad

6 md Beets; scrubbed
1 teaspoon Olive oil
1 One half teaspoon Fresh ginger, minced
2 tablespoon Mellow miso
1 tablespoon Sesame seeds
1 tablespoon Lemon juice

Boil beets in a large, heavy saucepan until tender. Remove cooked beets to
a bowl of cold water. When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute. Remove pan from heat and stir in miso and One fourth cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini