Recipe - Gingered Beef Jerky

One half cup Soy sauce marinade
One fourth cup White vinegar marinade
1 tablespoon Minced ginger marinade
6 ds Tabasco sauce marinade
2 tablespoon Sugar marinade
1 teaspoon Ground cumin rub
1 teaspoon Chili powder rub
1 teaspoon Salt rub
2 tablespoon Cracked black pepper rub
pn Cinamon rub
1 Pd
Against grain
1 teaspoon Garlic minced marinade
Lean top round cut

Cut top round into very thin (1/8) slices. Place the slices of top round
in a baking pan. Combine marinade ingredients and pour over the beef
strips; making sure all the strips are covered with liquid. Refrigerate and
let marinade for 1012 hours. Remove the beef strips and discard the
liquid. Lay the strips on a wire rack, placing a cookie sheet underneath
the rack. In a small bowl, combine all the spice rub ingredients and mix
well. Sprinkle the beef strips with the rub. Place the rack in the oven at
160 degrees for 8 hours. Allow to cool to room temp. then bend it it
should break, not bend. Store in refrigerator. You can use a dehydrator,
just follow

instructions for drying beef in

your instruction manual.

Recipe By : Big Flavors of the Hot Sun

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip