Recipe - Gingered Apricot-Baked Pies

1 pack Refrigerator biscuits
1 cup Chopped dried apricots
1 teaspoon Ground ginger
2 tablespoon Dark brown sugar
Egg wash

Preheat oven to 375. Separate biscuits and roll each out on floured board
to thin circle. Mix together apricots, ginger and brown sugar. Into center
of each biscuit circle, spoon some of the apricot mixture. Fold over to
form a half moon and crimp edges with fork to seal. Make slits in top of
each for steam to escape. Brush with egg wash. Bake until golden brown and
serve warm. An egg wash including the yolk will give these a darker golden
color. An egg white egg wash will give these a clear glaze.

Recipe By : DESSERT SHOW #DS3051

Posted to EATL Digest 27 Sep 96

Date: Fri, 27 Sep 1996 19:39:23 0500

From: Jackie Bordelon jbord@PREMIER.NET