Recipe - Gingerbread With Sauce

1/3 cup Butter Buds. liquid, or
One half C
Promise UFF margarin
One half cup Molasses
1 teaspoon Ginger
2 teaspoon Allspice
2 teaspoon Cinnamon
2 teaspoon Nutmeg
2 teaspoon Baking Soda dissolved in
1 C
Boiling water
One half cup Sugar or One fourth C sugar +
3 Pkts Sweet 'N Low
2 One half cup Flour
2 Egg Beaters. 99% Egg
Substitute One half C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a nonfat cooking
spray. Bake 35 40 min. at 350 deg. F. Serve warm with the sauce of your
choice.

This cake is very good!

Recipe By : Butter Busters Cookbook by Pam Mycoskie

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip