Recipe - Gingerbread For Bread Machines

1 One fourth cup Milk
3 tablespoon Butter (unsalted)
6 tablespoon Brown sugar
2 One fourth teaspoon Active dry yeast
2 2/3 cup Bread flour
Three fourths cup Rye flour
1 One half teaspoon Salt
2 teaspoon Ginger (ground)
Three fourths teaspoon Cinnamon (ground)
One fourth teaspoon Nutmeg (grated)
One fourth teaspoon Cloves (ground)

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order suggested by
your bread machine manual and use the basic bread cycle.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini