Recipe - Gingerbread And Applesauce

1 cup Wholewheat flour
1 cup Allpurpose flour
1 teaspoon Baking soda
2 teaspoon Doubleacting baking powder
One fourth teaspoon Salt
1 teaspoon Ground ginger
One fourth teaspoon Ground cloves
1 teaspoon Cinnamon
1/3 cup Butter
One half cup Sugar
1 Egg
One half cup Molasses
One half cup Hot water
2 cup Unsweetened applesauce
2 tablespoon Brown sugar
3 tablespoon Candied ginger root
Finely chopped
One half teaspoon Cinnamon

Sift together flour, soda, baking powder, salt, ginger, cloves, and
cinnamon. Cream butter and white sugar. Beat in egg and molasses. Stir in
dry ingredients, alternating with water. Place applesauce in a buttered
Dutch oven or other large, heavy casserole dish. Mix brown sugar,
crystallized ginger, and One half teaspoon cinnamon. Sprinkle over applesauce.
Pour gingerbread batter over all. Bake at 350 degrees for 35 minutes, or
until gingerbread is done. Serve at once.

Recipe By : Elizabeth Powell

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip