Recipe - Gingerbread Waffles With Peach Sauce

2 cup Buttermilk baking mix (such
As Bisquick)
1 cup Milk
1 Egg
1/3 cup Molasses
One fourth cup Packed light brown sugar
1 teaspoon Ginger
Three fourths teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 cn (16 oz) cut or sliced up Cling
Peaches in heavy syrup
1 tablespoon Cornstarch
1 tablespoon Lemon juice

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour
One half cup of batter in preheated waffle iron.Texture of finished waffle will
be cakelike;it is not intended to be crisp. Do not overbake because waffle
will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid
from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon
juice.Heat on medium until mixture thickens.Cut peach slices into pieces
and add to sauce. Serve over waffles. Makes about 6 waffles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini