Recipe - Gingerbread Tree Scones

2 cup Flour
One fourth cup Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Each Ginger & Cinnamon
One half teaspoon Each Allspice, Salt & Baking
Soda
One fourth cup Butter
1/3 cup Light Molasses
1/3 cup Milk

Follow standard scone directions (see above). If you want, you can
score the wedges once down the center, and then on either side so
that the scones "look like trees." I have also dotted these with
cinnamon imperials (aka "redhots") so it looks like berries on the
trees.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip