Recipe - Gingerbread Pasta

HAND
1 cup Durum semolina
One half teaspoon Ground ginger
One fourth teaspoon Cinnamon
ds Nutmeg
ds Ground cloves
1/8 teaspoon Dried orange peel, optional
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

EXTRUDER
1 One fourth cup Durum semolina
One half teaspoon Ground ginger
One fourth teaspoon Cinnamon
ds Nutmeg
ds Ground cloves
1/8 teaspoon Dried orange peel, optional
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

This flavorful, dark colored pasta is great during the holidays served with
butter and grated cheese as a side dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini