Recipe - Gingerbread Cake

1 cup Allpurpose flour
One half cup Whole wheat flour (don't
Substitute more white flour
The cake'll be gooey)
One fourth cup Brown sugar
1 teaspoon Cinnamon
1 teaspoon Ground ginger
One half teaspoon Baking powder
One half teaspoon Baking soda
One half cup Nonfat buttermilk
One half cup Applesauce
One half cup Molasses
2 Egg whites
Powdered sugar for dusting

Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick
cooking spray. In a large bowl, combine flours, brown sugar, cinnamon,
ginger, baking powder and baking soda. In a small bowl, combine
buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat
until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for
10 minutes, cut cake into nine squares and dust with powdered sugar.

From: SALLY MARTINY MARTINY.SALLY@epamail.epa.gov. Fatfree Digest [Volume
9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip