Recipe - Gingerbread 2

1 cup Brown sugar
1 cup Sour milk
3 cup Flour
Three fourths cup Molasses
Three fourths cup Shortening; melted
2 Eggs; beaten
1 teaspoon Baking soda
1 teaspoon Ginger
1 teaspoon Cinnamon
One fourth teaspoon Salt

From: Ranger@halcyon.com (Glenn/Sharon Gorman)

Date: Fri, 23 Sep 1994 21:08:00 +0000

In a large bowl combine eggs, sugar, shortening and molasses. Sift flour,
baking soda, salt, ginger, and cinnamon in another bowl. Add alternately
with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13
in. pan at 375 degrees for 4045 minutes or until a toothpick inserted in
the middle comes out clean.

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/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.