Recipe - Gingerbread

1 cup Brown sugar
One fourth cup Butter, melted
One half cup Milk, sour
2 cup Flour
1 Egg, well beaten
2 teaspoon Ginger
One half teaspoon Salt
1 One half teaspoon Soda

Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini