Recipe - Gingerbread-Bisquick

Madeline Whalley BWPG01A
1 cup Bisquick; mix
One fourth teaspoon Cinnamon
One fourth teaspoon Cloves
One fourth teaspoon Ginger
2 tablespoon Sugar
1 Yolk;or half egg
One fourth cup Molasses
One fourth cup water

Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half
into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6
inch pan that has been greased and floured at 350 for about 40 minutes. Or
bake in a waffle Iron for gingerbread waffles top waffles with whipped
cream and chopped bananas for something special. formatted by Diana Lewis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini