Recipe - Ginger Wafers

4 ounce Butter
4 ounce Sugar
2 tablespoon Golden syrup
2 cup Flour
One fourth teaspoon Salt
One fourth teaspoon Baking soda
1 Dessert spoon ground ginger
1 teaspoon (level) cake powder
1 tablespoon Milk

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: ruby@crash.amigans.gen.nz (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup,
add dry ingredients, and lastly soda in the milk. Roll out very thin, cut
in squares, bake about 20 minutes, moderate oven.

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