Recipe - Ginger Syrup

ESSENCE OF EMERIL #EE2188
1 cup Sugar
1 One fourth cup Water
1 ounce Ginger root stem, peeled and
Rough chopped

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and
use the syrup to moisten cakes, sweeten tea, or over your ice cream.

Nutritional information per serving: xx calories, xx gm protein, xxx mg
cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm
sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from
fat.
Posted to MMRecipes Digest V5 #018 by BobbieB1 BobbieB1@aol.com on Jan
17, 1998