Recipe - Ginger Spinach

1 tablespoon Oil
1 Onion thinly cut or sliced up
1 Dried chili pepper, seeded
And chopped
1 Garlic clove, chopped
1 teaspoon Freshly grated gingerroot
1 teaspoon Cumin seeds
1 10 ounce package frozen spinach
Salt to taste

In skillet, over medium heat, heat oil. Add onion and saute until
translucent. Stir in chili, garlic, ginger and cumin. Add spinach and cook
until soft. Add salt to taste.

typed by jessann :)
Posted to MMRecipes Digest V3 #342

From: jessann doe jessann@texas.net

Date: Sat, 14 Dec 1996 09:28:38 0600