Recipe - Ginger Spice Cookies

One half cup Butter
One half cup Unsulfured molasses
One half cup Milk
3 One half cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Ginger
One half teaspoon Salt
One half teaspoon Baking soda
One half teaspoon Cloves
One half teaspoon Cinnamon
1 lg Egg
1 cup Sugar

Melt butter and molasses in saucepan over medium heat. Stir in milk. Pour
into mixer bowl; cool. Combine flour, baking powder, ginger, salt, baking
soda, cloves and cinnamon in bowl. Beat egg and sugar into cooled molasses
mixture. At low speed, gradually stir in dry ingredients to form smooth
dough. Wrap and refrigerate 2 hours or overnight.

Preheat oven to 375. Lightly grease 2 cookie sheets. On lightly floured
surface with floured rolling pin, roll dough 1/4inch thick. Cut with 2
inch decorative cookie cutters. Bake 1012 minutes, until lightly browned.
Cool on wire racks. Decorate as desired. Makes 4 dozen.

Per cookie: 80 calories, 2 gm total fat, 1 gm saturated fat, 10 mg
cholesterol, 63 mg sodium, 13 gm carbohydrates, 1 gm protein.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini