Recipe - Ginger Sparklers

2 cup Flour
1 cup Packed brown sugar
2 teaspoon Baking soda
Three fourths cup Butter
One half teaspoon Salt
One fourth cup Mollasses
1 teaspoon Cinnamon
1 Egg
1 teaspoon Ginger
One half teaspoon Cloves
Granulated sugar

Mix together flour, soda, and spices, stir well to blend. Cream brown
sugar, butter, mollasses and egg thourghly. Add flour mixture to
creamed mixture and mix well. Shape dough into 1" balls and roll in
granulated sugar. Place on greased cookie sheet 2" apart. Bake at
375F for 810 minutes. Cool slightly before removing from pan.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip