Recipe - Ginger Snaps 2
Categories: Cookie, Ginger Snaps 2
1 One half cup Shortening
2 cup Sugar
2 Eggs
One half cup Molasses
4 teaspoon Baking soda
4 cup Flour
2 teaspoon Cinnamon
2 teaspoon Ginger
2 tablespoon Orange peel; grated
From: jleidy@wariat.org
Date: 30 Nov 1994 17:47:24 0500
Mix, then chill for 124 hours. Roll in balls. Dunk in a mixture of
cinnamon and sugar. Bake at 350F.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Ginger Snaps 2 recipe makes 12 Servings
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