Recipe - Ginger Snaps

One fourth cup Apple Butter (or other fat
Substitute)
One half cup Molasses
1 One half cup Whole wheat pastry flour
1 teaspoon Baking powder
One half teaspoon Ginger powder
One half teaspoon Cinnamon
One fourth teaspoon Ground cloves

Preheat oven to 375 degrees. Mix all ingrediants and stir well.

Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet.
Moisten the bottom of a drink glass (I use a sponge) and flatten each ball.

Bake for 12 to 15 minutes @ 375 degrees.

(Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)

Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest
[Volume 14 Issue 11] Jan. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip