Recipe - Ginger Shrimp With Snow Peas

2 tablespoon Peanut oil
One fourth teaspoon Sesame oil
Three fourths pound Medium shrimp, peeled and
deveined
1 Clove garlic, crushed
1 One half cup Fresh or frozen snow peas
(about One fourth Lb)
8 ounce Sliced water chestnuts (1
can)
One half cup Chicken broth
2 tablespoon Soy sauce
1 tablespoon Cornstarch
1 tablespoon Cold water
1 tablespoon Fresh ginger, grated
Chow Mein Noodles OR:
Freshly Cooked Rice

Heat the oils in a wok or heavy skillet until hot but not smoking. Add
shrimp and stirfry for 2 minutes. Transfer to plate and set aside. Add
garlic to wok; stir for 15 to 20 seconds. Add snow peas, water chestnuts,
broth and soy sauce; stirfry for 2 minutes. Combine the cornstarch and
water in small cup; blend until smooth. Add to wok. Return shrimp to wok
with ginger and stir until sauce thickens and mixture is heated through.
Serve immediately over chow mein noodles or rice.

Bon Appetit LIGHT AND EASY SPECIAL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini