Recipe - Ginger Shrimp

8 ounce Wishbone italian dressing
One half cup Dry sherry
4 md Shallots; peeled ,halved
3 md Green onions; cut in pieces
OR use 1/3 medium onion,
cut into pieces
2 Inch piece fresh ginger,
peeled and cut in pieces
OR use 1 tsp. ground ginger
1 teaspoon Soy sauce
1 teaspoon Lemon juice
1 pound Uncooked large shrimp;
cleaned and tails on

Source: The Lipton Kitchens

In food processor or blender, puree all ingredients except shrimp. In
large, shallow baking dish, combine dressing mixture with shrimp. Cover and
marinate in refrigerator, stirring occasionally, at least 3 hours.

Remove shrimp and marinade to large, shallow baking pan or
aluminumfoillined broiler rack. Broil shrimp with marinade, turning once,
10 minutes or until done.

Serve remaining marinade with shrimp. Garnish as desired.

Yields about 2 dozen appetizers

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V3 #285

Date: Thu, 17 Oct 1996 11:57:14 0400 (EDT)

From: suzy suzy@gannett.infi.net