Recipe - Ginger Sherry Pork Chops

PATTI VDRJ67A
1/3 cup Dry sherry
2 tablespoon Soy sauce
1 tablespoon Vegetable oil
1 tablespoon Gingerroot; finely chopped
1 teaspoon Honey
1 Garlic clove; finely chopped
4 Butterfly pork chops;
1" thick

Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 45" from medium
coals, 1416 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini