Recipe - Ginger Sesame Dressing

2 Cloves garlic; coarsely
chopped
1 tablespoon Fresh ginger; coarsely
chopped
3 tablespoon Rice wine vinegar
2 tablespoon Soy sauce
2 teaspoon Sesame oil
3 tablespoon Tahini
2 tablespoon Vegetable oil

process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a
food processor until well combined. Add tahini pulse until dressing appears
thick. At this point, I add oil in a thin stream until dressing is
emulsified. You can add water, a tablespoon at a time if the dressing is
too thick.

NOTES : Best served over raw spinach as a saladbut I have used on cooked
asparagus as well.

Recipe by: jane hubbard Posted to MCRecipe Digest V1 #746 by
"hubbardj@tode.com" hubbardj@tode.com on Aug 17, 1997