Recipe - Ginger Seafood Salad

1 Box bow ties
2 cn Waterchestnuts, minced
2 Cucumbers, chopped
2 cup Cooked shrimp, minced
2 cup Shredded carrots

GINGER DRESSING
2/3 cup Mayo
2/3 cup Plain yogurt
One half teaspoon Fresh ground ginger
2 tablespoon Soy sauce
2 teaspoon Sugar
Several dashes hot sauce (to
taste)

Cook bow ties and add the rest make ginger dressing (below)

GINGER DRESSING: Mix all.

add dressing to pasta mix. I like to take this out of the frige One half hour
before serving. Posted to Kitmailbox by JIMSMA64@aol.com on Apr 27, 1997