Recipe - Ginger Salad Dressing

One half cup Sesame or soy oil
One fourth cup Soy sauce
1/3 cup Diced Onion
One fourth cup Diced celery
3 tablespoon Rice wine vinegar; plus
1 teaspoon Rice wine vinegar
2 tablespoon Diced fresh ginger
2 teaspoon Sugar
1 One half teaspoon Grated lemon peel
One half teaspoon Catsup
One fourth teaspoon Black pepper

Place all ingredients into blender or food processor and blend until
vegetables are pureed. Store in covered jar. Shake thoroughly before using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini