Recipe - Ginger Prawn Stir-Fry

12 ounce (350g) large raw prawns
1 One half Inches (4cm) fresh ginger,
Peeled and grated
Juice of a lime
1 tablespoon (15ml) dry sherry
1 tablespoon (15ml) oil
Pinch of 5spice powder
Salt, pepper and sugar to
Taste

Peel and devein the prawns and put them into a strong
plastic bag. Add ginger, lime juice and sherry. Tie
the top of bag securely. Put bag into a bowl and
leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3
minutes, or until cooked. Do not overcook!! Add
5spice powder and the marinade and season to taste.
Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy
Cookbook' by Sophie Hale, ISBN 0785805052.
Posted to MMRecipes Digest V3 #217

Date: Mon, 12 Aug 96 04:29:24 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com