Recipe - Ginger Pork - Miami Herald 9894

1 tablespoon Vegetable oil
1 tablespoon Garlic; finely chopped
1 tablespoon Ginger; finely chopped
1 Bird pepper; seeded and cut
into rings (opt)
One half pound Pork loin, lean; bite size
One half pound Button mushrooms; quartered
2 tablespoon Fish sauce
1 teaspoon Sugar
2 tablespoon water
2 Scallions; cut crosswise
into 2 inch pieces and cut
lengthwise into 3rds

Heat oil in a skillet over medium heat. Add the garlic, ginger and bird
pepper and cook until the garlic begins to turn golden. Add the pork and
stir fry about 2 min or until the maet loses its pink colour. Add the
mushrooms and cook another minute. Add the fish sauce, broth and sugar,
stirring each time. Sprinkle the scallions over thetop, stir and serve.

111 cal
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998