Recipe - Ginger Peachy Soup

1 cup Juice; orange
1 cup Yogurt; plain
1 Inches Ginger; cut or sliced up
2 lg Peaches; peeled

In a blender or processor, combine orange juice, yogurt, fresh ginger and
one peach. Process until smooth. Pour mixture into bowl. Chop remaining
peach. Stir into processed mixture. Chill and serve.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
26, 1998