Recipe - Ginger Peaches

4 Fresh peaches
1 cup Sugar
2 cup Water
1 cup Dry peach wine
One fourth cup Candied ginger root
Finely chopped

Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce
to simmer. Add peach halves and ginger and simmer until peach halves are
tender, about 20 minutes. Serve warm or allow to cool in juice and serve
chilled.

Recipe By : Elizabeth Powell

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip