Recipe - Ginger Peach Parfait

2 One half ounce Low Calorie Vanilla Pudding
Mix
1 2/3 cup Skim Milk
1 cup Chopped Peachs; Pitted And
Peeled
1 cup Prepared LowCalorie
Whipped Topping
One fourth teaspoon Ground Cinnamon
One fourth teaspoon Ground Ginger
One fourth teaspoon Ground Nutmeg

In a medium bowl, blend the pudding mix and milk. Microwave at high
(100%) for 4 to 6 minutes or until slightly thickened, stirring two or
three times during the cooking. Stir in the peaches and cover with
plastic wrap. Chill until set. Blend the spices into the whipped
topping. In each of 4 parfait glasses, layer One fourth cup of the pudding
mix, 3 T of the whipped topping. Then layer another One fourth cup of the
pudding mix on top of the whipped topping and 1 T of the topping.
Repeat in the remaining 3 glasses.

From: The Emily Griffith Opportunity School And The Rocky Mountain
News Of Wendsday Aug. 10, 1994 Food Section

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip