Recipe - Ginger Pancakes With Peach Topping

1 cup Allpurpose flour
2 tablespoon Ground ginger
One half teaspoon Salt
1 teaspoon Baking soda
3 tablespoon Butter, melted
1 tablespoon Sugar
1 One fourth cup Buttermilk
1 Egg, lightly beaten

Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with
a fork until the dry ingredients are well mixed. Add the melted butter,
sugar, buttermilk and egg all at once and stir only until the batter is
completely moistened but still lumpy. Heat a greased griddle or skillet
over medium heat. Using a serving spoon, drop about 1 One half tablespoons
batter onto the griddle. (The batter is thick, so you may have to spread it
a little with the back of the spoon after dropping onto griddle). Cook over
medium heat, and turn the pancakes as soon as they hold together when you
slide a spatula under them. Keep pancakes warm in a low oven until ready to
serve and top with a spoonful of Peach Topping. Yield: 4 to 6 servings
c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996,
TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MCRecipe Digest V1 #356

Recipe by: TOO HOT TAMALES SHOW #TH6326

From: Pat Asher asher@mcs.com

Date: Sat, 28 Dec 1996 08:32:40 0600