Recipe - Ginger Orange Ice

1 One half cup Cold water
1 One half cup Sugar
One fourth teaspoon Ground ginger
1/8 teaspoon Ground cinnamon
1 cup Orange juice
One fourth cup Freshly squeezed lemon juice
One fourth cup Finely cut crystallized
ginger
One half cup Top milk
1 Egg white

Combine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir
over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let
cool. Add fruit juices and crystallized ginger. Pour into freezing tray
of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add
top milk and egg white beaten stiff . Beat well. Return to refrigerator
tray and freeze, stirring every 30 minutes until mixture is set. Serve in
chilled sherbet glasses. Yield: 6 to 8 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.