Recipe - Ginger Orange Dressing

1 cup Orange juice
1 tablespoon Ginger, fresh, grated
1 tablespoon Braggs liquid aminos
One half cup Seasoned rice vinegar
3 Cloves garlic
2 cup Arrowroot thickening mixture
(see note)

Combine all ingredients in a blender and puree.

(Arrowroot thickening mixture is One fourth C arrowroot and One fourth C cold water
mixed well and then added to 2 C boiling water. Chill before using.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip