Recipe - Ginger Muffins

3 cup WATER
10 pound COOKIE MIX SUGAR #10
Three fourths cup CAKE MIX YELLOW #10
3 tablespoon CINNAMON GROUND 1 LB CN
6 tablespoon GINGER GROUND

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
:

1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.

2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 2
MINUTES
OR UNTIL BLENDED.

3. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELLGREASED PANS.

4. BAKE 11 TO 13 MINUTES OR UNTIL DONE.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02200

SERVING SIZE: 2 COOKIES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.