Recipe - Ginger Molasses Bars

2 cup WATER
10 pound COOKIE MIX SUGAR #10
Three fourths cup CAKE MIX YELLOW #10
3 tablespoon CINNAMON GROUND 1 LB CN
6 tablespoon GINGER GROUND

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:

1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.

2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1
MINUTE.
DO NOT OVERMIX.

3. SPREAD ABOUT 6 LB 2 OZ (2 Three fourths QT) DOUGH EVENLY INTO EACH GREASED PAN.

4. BAKE AT 350 F. 25 MINUTES.

5. CUT 6 BY 18 WHILE STILL WARM.

Recipe Number: H02201

SERVING SIZE: 2 BARS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.