Recipe - Ginger Marmalade Chicken Salad

4 Chicken breast halves
skinned and boned
1/3 cup Orange marmalade
2 tablespoon Ginger
peeled and minced
1 teaspoon Dijon mustard
1 tablespoon Olive oil
pref extravirgin
One half cup Prepared roasted
red peppers from jar
cut into strips
1 tbs liquid reserved
5 teaspoon Red wine vinegar
8 cup Mixed salad greens
4 Thin red onion slices
separated into rings

Place chicken on plate. Season with salt and pepper, Mix marmalade, ginger,
garlic and mustard in bowl. Spoon cup marmalade mixture over chicken and
turn to coat, Chill chicken and remaining marmalade mixture separately
overnight.

Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is
cooked through, about 5 minutes per side. Cool slightly. Spread remaining
marmalade mixture over chicken. Cut chicken crosswise into thin strips.

Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season
with salt and pepper. Add salad greens, pepper strips and chicken; toss to
coat. Top salad with red onion rings.

Bon Appetit September 1995
Posted to MMRecipes Digest V3 #301

Date: Sat, 2 Nov 1996 18:57:54 0500

From: BobbieB1@aol.com