Recipe - Ginger Juice

One half pound Fresh ginger

Peel the ginger and coarsely chop it. Puree it in a food processor, then
spoon the puree into a clean tea towel over a bowl. Firmly squeeze the
towel, releasing about One half cup of juice into the bowl. The juice can be
stored in the refrigerator in a sealed jar for up to one week. It will
separate, but this won't affect the flavor.
Posted to MMRecipes Digest V5 #018 by BobbieB1 BobbieB1@aol.com on Jan
17, 1998