Recipe - Ginger Icebox Cookies

1 cup Shortening
1 cup Sugar
One half cup Molasses
4 One half cup Flour
3 teaspoon Ginger
1 teaspoon Salt
2 Eggs

Cream sugar, shortening, add eggs. Beat well. Add molasses and dry
ingredients to make a stiff dough. Form into roll. Put in icebox to chill.

Note: Cut, place on baking sheet. Bake in 375 F. oven.

Source: Lena Leiby, Southington Grange, Trumbull County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini