Recipe - Ginger Ice Cream

1 md Chicken
1 teaspoon Salt
1 teaspoon Ground black pepper
1 Piece ginger root, chopped
One fourth cup Soy sauce
One fourth cup Honey
One fourth cup Vegetable oil
1 Piece chiles, chopped
1 teaspoon Ground ginger

1. Rub chicken with salt and pepper and stuff with chopped ginger root.

2. Place in oven on baking tray and bake.

3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger.
Stir vigously and baste chicken when it is 80% done. Baste frequently,
during the final stages of cooking to ensure that the honey does not burn.
NOTES : Serve with rice and steamed vegitables snow peas are especially
good!

Posted to MCRecipe Digest V1 #335

Recipe by: Joe Sweeney (sweeney@asiaonline.net)

From: Sweeney sweeney@asiaonline.net

Date: Tue, 10 Dec 1996 23:08:53 +0800 (HKT)