Recipe - Ginger Glazed Pork Chops

4 Pork chops
1 teaspoon Powdered mustard
1 tablespoon Peanut oil
2 tablespoon Butter
1 tablespoon Ground ginger
1 tablespoon Light brown sugar
1 ds Hot sauce

Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq
grill with peanut oil & cook chops for 1520 minutes over med heat,
turning once. While chops are cooking melt butter in saucepan, stir
in ginger, sugar & pepper sauce. Heat to simmer but do not boil.
When chops are done remove to serving plate & brush with ginger glaze.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip