Recipe - Ginger Glared Carrots Oregon
Categories: Vegetables, Carrots, Cookbook, Oregon, Ginger Glared Carrots Oregon
Ingredients:
Ginger Glared Carrots Oregon recipe makes 5 Servings
6 Carrots; (to 8) (about 1/2
pound)
One fourth cup Butter
One fourth cup Honey
1 tablespoon Crystalized ginger; chopped
Peel and diagonally slice carrots to 1/4inch thickness. Steam carrots
until barely tender (about 10 minutes); drain. Saute carrots, butter, honey
and ginger over mediumhigh heat; stirring frequently until browned and
well glazed (approximately 3 to 5 minutes).
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0960797610
Scanned and Busted by Brenda Adams adamsfmle@sprintmail.com
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
Ginger Glared Carrots Oregon recipe makes 5 Servings
Prepare a great meal for the whole family with this recipe!
