Recipe - Ginger Garlic Soy Lime Dressing

1 cup Tamari or light soy sauce
4 tablespoon Rice vinegar
One fourth cup Lime juice
8 cl Garlic
2 tablespoon Fresh grated ginger =OR=
1 teaspoon Dried ginger
1 One half tablespoon Spike seasoning
1 One half teaspoon Dark sesame oil
One fourth teaspoon Chili oil

Combine all ingredients in a blender. Pulse until garlic is chopped fine.
Per serving: 16 calories, .255g fat. Source: C'mon America, Let's Eat! by
Susan Powter. Typos by Elizabeth Wood and her ScanMan 8/96. From:
Elizabeth Wood Date: 05 Sep 96
Posted to MMRecipes Digest V3 #299

Date: Fri, 1 Nov 1996 03:32:29 0500

From: BobbieB1@aol.com